Korean Cucumber Salad | Spicy Cucumber Salad | Cucumber Sala...
This is an amazing summer salad. Served chilled and full of flavor. The flavor profile is Korean so it’s sweet spicy and sour altogether! All spice lover’s this one’s for you guys! Made from so easily available ingredients but is loaded with different flavors. It us a very easy recipe and can be made in a jiffy. Enjoy
this cold korean cucumber salad on a sunny day.
Ingredients:
2 Whole Cucumbers (Chopped)
1 ½ tbsp Chopped Spring Onions (Green Part)
½ tsp Soy Sauce
¼ tsp Vinegar
3 tsp Honey
½ tbsp Sesame Oil
1 tbsp Sesame Seeds
1 tsp Garlic ( Grated )
Salt and chilli flakes to taste
Beverages
Fizzy Cucumber Soda | Sparkling Cucumber Lemonade | Summer D...
Makes a chilled out drink for summer. The sprite and soda combination is great.if you
want to avoid the sprite , then add sugar.
Ingredients:
¾ Cup Soda
¼ Cup Sprite
1 Cucumber
4-5 Mint Leaves
2 Lime Slices
Ice cubes
Mains
Matar Paratha | Green Peas Stuffed Flatbread | Winter Specia...
Matar Paratha is a classic Punjabi paratha with green peas. It is an unleavened flatbread with a green pea mixture. You will forget all parathas once you try these and it will make you fall in love with green peas even more. Make sure to used boiled green peas and mash them instantly. The besan gives a binding to the mixture. The lovely tadka of jeera and saunf works like a dream! Do try this paratha recipe and let us know how you like it.
Ingredients:
1 Cup Wheat flour
1 tbsp oil
Salt to taste
Water to make the dough
1 Cup Boiled Green Peas
¼ tsp cumin seeds
½ tsp Garam Masalar
¼ tsp kasturi methi
¼ tsp Fennel Seeds
¼ tsp ginger chilly paste
¼ tsp hing
1 tsp oil
½ tsp besan
1 tbsp chopped coriander leaves
Salt to taste
Curds
Achaar
Mains
Paneer Paratha | Stuffed Paneer Flatbread | Indian Breakfast...
Paneer Paratha is a classic Punjabi paratha with cottage cheese. It is an unleavened flatbread with a paneer filling. You will forget all parathas once you try these and it will make you fall in love with paneer even more. The paneer filling with masalas is to die for. Here is our take on the paneer paratha do try it and let us know how you like it.
This is a Gujarati classic! Papad ki sabzi is very easy and simple to make. It is very tasty and can be made in jiffy with very simple ingredients. You can use any type of papad, we used an urad dal papad. Make sure to add water instantly after the hing. The coriander adds a lot of freshness to the sabzi! Do try it and let us know how you like it.
Beat the heat with this amazing fizzy kiwi soda! All you need is this drink to freshen up after a long sunny summer day. The sweetness and tangy taste from the kiwi cuts through beautifully with jalapeños. Do make this refreshing drink and light up your summers . You can replace the soda with water if you wish too. The kiwi and jalapeño works together like a dream!
This is the best and easiest way to make the coconut milk at home for your curries or desserts. Say good bye to the store bought coconut milk and turn healthier today! Use this method and get the perfect super smooth thick coconut milk with only 2 ingredients. Just with grated coconut and water you can get the perfect coconut milk at home. Make sure to use this homemade coconut milk immediately after making it.
Also known as Kokum curry, this drink is so refreshing and so tasty! Perfect for summers and is very healthy too! Featuring kokum and coconut milk this drink is all you need to keep yourself hydrated. Replace your sodas with this amazing solkadhi to beat the heat. Made with such simple ingredients this drink is a hit! We have used the semi dried Kokum to give the drink a natural pinkish colour. This drink is extremely healthy and keeps you so full and hence helps you loose weight! Kokum reduces acidity and is very good digestion so do try this drink and enjoy it cold with ice!
Ingredients:
1 Cup Fresh Kokum
1 Cup Warm Water
3 Garlic Cloves
1 Chopped green chilly
1 tsp Jeera
½ tsp chopped ginger
2 Cups Homemade Coconut Milk
1 tsp powdered Sugar
Salt to taste
2 tbsp chopped coriander leaves
Beverages
Litchi Mogu Mogu | Lychee Drink | Homemade Mogu Mogu | Refr...
The perfect litchi drink! This is a homemade version of the famous Litchi Mogu Mogu! Do try it and enjoy the fresh litchis. The coconut jelly is the wow factor for this drink. Super easy to make and you can even serve the coconut jelly with any desserts. The pink colour looks so lovely that we get from the rose syrup. Do make it and enjoy
Delicious potato Sabzi simmered in a curd curry. This is a classic potato recipe. Made with curd and Besan almost like a Aloo Kadhi. But it is to die for, this recipe is for all aloo lovers, you have got to try this vegetable. Made with such staple and basic ingredients the taste is amazing and it can be made in a jiffy.
Ingredients:
1 Cup Curd
1 ½ tbsp Besan
1 Cup Water
2 cups peeled, chopped and boiled potatoes ( cut into squares )
Kimchi is a traditional Korean side dish made from fermented vegetables. But this recipe is an instant version of the kimchi! this is the best side dish you can make in a jiffy and is so so tasty. The procedure is so quick and simple that you will end up making it every time. Pairs best with Korean or oriental food. It is spicy, sweet and sour all at the same time, feels like a party in your mouth.
Do try and make it
Right when barbie is around, this drink in all you need to enjoy your barbie movie marathon. Made with such simple ingredients it tastes fab. Full of cranberries and lemon it is packed with citrus! It is so pink looks lovely. Do try it and make it for your loved ones.
