Mix Pakoras | Assorted Vegetable Bhajiyas | Indian Fritters...
This is the dish which everyone craves in monsoons! Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. This recipe gives the perfect pakora batter every time and the best part is that you can add in any vegetable of your choice. Just make this batter and dip in veggies of your choice and fry. You can use capsicum, potatoes, paneer, cheese or spinach leaves too. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
Ingredients:
1 Cup Chopped Vegetable of your choice (capsicum,paneer, potato or spinach
Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. Who Doesn`t love Kanda Bhajiyas? These are perfectly melt in mouth and crispy at the same time. This recipe gives the perfect pakora batter every time and the best part is that you can use the same recipe for onions as well as cabbage. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
Ingredients:
1 Cup Sliced Onions or 1 cup sliced cabbages
½ Cup Besan
½ tsp Carom Seeds
¼ tsp Haldi
½ tsp Jeera
¼ tsp Ginger Green Chilli Paste
Salt to taste
1 tbsp Chopped Coriander
¼ Cup Water
½ tbsp oil
Mains
Urad Dal | Simple Urad Dal Tadka | Protein-Rich Dal Recipe |...
There is no going back from this dal recipe once you try it. You have got to try this easy and super tasty urad dal recipe! You will definitely fall in love with urad dal All over again. It is so easy to make but oh so delicious and healthy! Now that`s a winning combination - healthy and tasty. You will replace your regular dal with this for sure. Serve hot with rice or chapati and enjoy your meal.
Do try it and let us know how you like it!
With Raksha bandhan right around the corner, you have got to try this Chocolate hazelnut fudge. Chocolate hazelnut fudge is the best chocolate dessert anyone could ask for. This version of the Nutella chocolate fudge is so easy to make and so very tasty. Made with just 6 ingredients but it is unebelievebly tasty and fudgy. The roasted hazelnuts adds on the the texture and gives a great finish to this dessert. If you like it more sweeter, you can add 1/2 tbsp of powdered sugar to adjust the sweetness. You can serve this as is or make balls out it and serve as fudge balls. Garnish with some melted Nutella and serve to your guests this Raksha bandhan! They’ll be asking for more surely!
Yoghurt Falooda Jars | Layered Indian Dessert | Falooda reci...
This is an all time classic, irresistible fusion dessert. We have turned the ordinary falooda into Yoghurt Falooda and you will be shocked at how good it taste! With Raksha Bandhan around, Who doesn’t love a good wholesome falooda ? This is a much better version of it which includes yoghurt and ice cream as the base instead of milk! Traditionally it is made by mixing rose syrup, vermicelli, basil seeds (sabja) with milk, ice cream and nuts! Curd adds to that hint of sour and tangy flavour to it and taste absolutely delicious! Do try it and wow your guests!
Rasgulla | Bengali Sponge Sweets | Indian Sweets | Homemade...
Who doesn’t love rasgulla, everyone does! It’s one of India’s best sweets and it’s extremely delicious. Even though it sounds difficult, it is actually Super easy to make and can be made in a jiffy. This recipes gives the best melt in mouth Rasgullas and you have to try them. You can flavour the sugar syrup as per your choice, can even add rose syrup and get pink rasgullas. Don’t forget to read the directions carefully and make it! Making rasgullas at home is an effort but the results are definitely worth it! Do try it and make for your family and friends this festive season!
These are such a delight! Make them for republic day or Independence Day and it will wow your guests! It is super simple to make and you will love them! Beautiful orange and green layers show perfectly like pur tricolour flag. The carrot and spinach gives them the perfect colour and taste!
You have got to try them and let us know how you like it!
Ingredients:
½ cup idli batter
¼ Cup Carrot puree
A pinch of salt
¼ tsp soda bi carbonate
½ cup idli batter
¼ tsp soda bi carbonate
2 tbsp Spinach Puree
A pinch of salt
¾ cup idli batter
¼ tsp soda bi carbonate
A pinch of salt
Oil for greasing
chutney and sambhar
Basic
Coconut Chutney | South Indian Dip | South Indian Chutneys |...
Who doesn’t love coconut chutney with idlis or medu vadas ? Everyone loves coconut chutney! Coconut chutney is lightly spiced and tempered coconut dip and is a popular side among Indian dishes. Made with fresh coconut, Green Chillies and tempered with roasted urad dal and other spices. It’s a little sour and a little sweet but so very flavourful! Do make it and let us know how you like it
Ingredients:
1 Cup Chopped Coconut
1 tsp Jeera
2 tbsp Curd
½ Green chilly
Salt to taste
¼ Cup water
1 tbsp Oil
½ tsp Mustard Seeds
Pinch of Hing
½ tsp Urad Dal
6-7 Curry Leaves
Mains
Medu Vada | South Indian Urad Dal Fritters | Crispy & Fluffy...
Here’s our version of the All time favourite and all time classic Medu Vada! These are crispy, fluffy & delicious donut shaped lentil fritters. Made from Urad Dal and these are so tasty you won’t be able to stop. Serve with cold coconut chutney and piping hot sambhar. These Deep fried Medu vadas are all you need for your tiffins/ breakfast ! Do try it and let us know how you like it!
These are the traditional modaks and everyone’s favourite! Ukadiche Modaks are the most popular modaks, these are steamed modaks. It has a lovely rice flour outercovering and filled with sweet jaggery and coconut filling! They are so easy to make but oh so delicious! Made these modaks this Ganesh Chaturthi and wow your guests. We have used the nodak moulds to make these you can even make without the moulds using your hands. Steaming them is the most important step, it gives an amazing finish to these modaks. Do try them and send us a snap!
Ingredients:
1 Cup Rice Flour
¾ Cup water
1 tbsp Ghee
¾ Cup Jaggery
¾ Cup Grated Coconut
Pinch of Cardamom powder
1 tbsp Khus khus (Poppy seeds)
Kesar strands
Ghee
Mains
Sambhar | South Indian Lentil Stew | South Indian Stew | Sou...
South Indian sambar is a delicious thick lentil curry made with toor dal and mixed vegetables, tamarind & spices.?Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin are generally used, you can add your choice of vegetables in it too! It is a staple dish in South Indian homes and is also equally popular and loved by many. It pairs well with idlis, dosas, wadas and some prefer to have it with some steamed rice. Do try our version of the classic Sambhar ale let us know how you like it!
