This is the perfect potato sabzi you need to try! This is the legendary sabzi which was shown in the movie Tarla this one is for all the potato lovers and will replace your dum aloo for sure! Here’s our version of Batata Musallam with a lovely tangy tomato gravy and air fried potatoes and green peas you can even fry the potatoes! To make it rich this is finished by adding beaten curd. Give it a try and you will fall in love with it!
This is the perfect starter recipe to wow your guests! A simple ingredient as cauliflower taken to a whole new level. This starter balances all flavors and textures including crispy on the outside soft on the inside, has a perfect sour and spicy combination going on. This dish is also featured on the legendary film Tarla so here`s our version of the Gobi 65. A lovely twist to a simple ingredient, this recipe will get your kid`s to eat cauliflower everyday.
Do try it and make for your loved one`s!
Ingredients:
2 cups par boiled cauliflower florets
½ cup curds
1 tsp garam masala
½ tsp chilli powder
½ tsp ginger garlic paste
1 tsp oil
1 tsp coriander
Sal to taste
½ tsp lemon juice
2 tbsp rice flour
2 tbsp corn flour
Oil
1 tsp cumin seeds
1 tbsp curds
A pinch of salt
Beverages
Kokum Sharbat | Traditional Summer Cooler | Homemade Kokum D...
the perfect summer drink which will keep you hydrated and healthy at the same time! Kokum is very healthy and a must have during summers. It is too good for acidity and digestion. Kokum sharbat is loved by all, this recipe calls for a kokum syrup which is easily available outside too but you can try our recipe of the homemade kokum syrup. This drink is to die for and keeps you full. Made with such easy Ingredients that it can be made in a jiffy. Try this and let us know how you like it!
This is the best homemade kokum syrup recipe you can find! Super easy to make and so very delicious. You can store this paste in the deepfreezer and use it as per your need. Only thing to keep in mind for this is you need fresh kokums not the dried ones. That gives out a much better flavor and texture to the paste. While making the kokum paste, grind the kokum along with water used for soaking it gives a good punch of flavor to the syrup. Do make this recipe and try making kokum sharbat or kokum soda with this homemade kokum syrup!
Ingredients:
1 Cup Fresh Kokums
2 Cups Hot Water
1 Cup Sugar
1 Cup Water
1 tsp Ginger Grated
1 tsp Black Salt
1 tsp Black Pepper
1 tsp Cumin Powder
½ tsp Amchur
½ tsp Chaat Masala
1 tsp Lemon Juice
Pinch Of salt
Small Bites
Mix Pakoras | Assorted Vegetable Bhajiyas | Indian Fritters...
This is the dish which everyone craves in monsoons! Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. This recipe gives the perfect pakora batter every time and the best part is that you can add in any vegetable of your choice. Just make this batter and dip in veggies of your choice and fry. You can use capsicum, potatoes, paneer, cheese or spinach leaves too. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
Ingredients:
1 Cup Chopped Vegetable of your choice (capsicum,paneer, potato or spinach
Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. Who Doesn`t love Kanda Bhajiyas? These are perfectly melt in mouth and crispy at the same time. This recipe gives the perfect pakora batter every time and the best part is that you can use the same recipe for onions as well as cabbage. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
Ingredients:
1 Cup Sliced Onions or 1 cup sliced cabbages
½ Cup Besan
½ tsp Carom Seeds
¼ tsp Haldi
½ tsp Jeera
¼ tsp Ginger Green Chilli Paste
Salt to taste
1 tbsp Chopped Coriander
¼ Cup Water
½ tbsp oil
Mains
Urad Dal | Simple Urad Dal Tadka | Protein-Rich Dal Recipe |...
There is no going back from this dal recipe once you try it. You have got to try this easy and super tasty urad dal recipe! You will definitely fall in love with urad dal All over again. It is so easy to make but oh so delicious and healthy! Now that`s a winning combination - healthy and tasty. You will replace your regular dal with this for sure. Serve hot with rice or chapati and enjoy your meal.
Do try it and let us know how you like it!
With Raksha bandhan right around the corner, you have got to try this Chocolate hazelnut fudge. Chocolate hazelnut fudge is the best chocolate dessert anyone could ask for. This version of the Nutella chocolate fudge is so easy to make and so very tasty. Made with just 6 ingredients but it is unebelievebly tasty and fudgy. The roasted hazelnuts adds on the the texture and gives a great finish to this dessert. If you like it more sweeter, you can add 1/2 tbsp of powdered sugar to adjust the sweetness. You can serve this as is or make balls out it and serve as fudge balls. Garnish with some melted Nutella and serve to your guests this Raksha bandhan! They’ll be asking for more surely!
Yoghurt Falooda Jars | Layered Indian Dessert | Falooda reci...
This is an all time classic, irresistible fusion dessert. We have turned the ordinary falooda into Yoghurt Falooda and you will be shocked at how good it taste! With Raksha Bandhan around, Who doesn’t love a good wholesome falooda ? This is a much better version of it which includes yoghurt and ice cream as the base instead of milk! Traditionally it is made by mixing rose syrup, vermicelli, basil seeds (sabja) with milk, ice cream and nuts! Curd adds to that hint of sour and tangy flavour to it and taste absolutely delicious! Do try it and wow your guests!
Rasgulla | Bengali Sponge Sweets | Indian Sweets | Homemade...
Who doesn’t love rasgulla, everyone does! It’s one of India’s best sweets and it’s extremely delicious. Even though it sounds difficult, it is actually Super easy to make and can be made in a jiffy. This recipes gives the best melt in mouth Rasgullas and you have to try them. You can flavour the sugar syrup as per your choice, can even add rose syrup and get pink rasgullas. Don’t forget to read the directions carefully and make it! Making rasgullas at home is an effort but the results are definitely worth it! Do try it and make for your family and friends this festive season!
These are such a delight! Make them for republic day or Independence Day and it will wow your guests! It is super simple to make and you will love them! Beautiful orange and green layers show perfectly like pur tricolour flag. The carrot and spinach gives them the perfect colour and taste!
You have got to try them and let us know how you like it!
