Coconut Chutney | South Indian Dip | South Indian Chutneys |...
Who doesn’t love coconut chutney with idlis or medu vadas ? Everyone loves coconut chutney! Coconut chutney is lightly spiced and tempered coconut dip and is a popular side among Indian dishes. Made with fresh coconut, Green Chillies and tempered with roasted urad dal and other spices. It’s a little sour and a little sweet but so very flavourful! Do make it and let us know how you like it
Ingredients:
1 Cup Chopped Coconut
1 tsp Jeera
2 tbsp Curd
½ Green chilly
Salt to taste
¼ Cup water
1 tbsp Oil
½ tsp Mustard Seeds
Pinch of Hing
½ tsp Urad Dal
6-7 Curry Leaves
Mains
Medu Vada | South Indian Urad Dal Fritters | Crispy & Fluffy...
Here’s our version of the All time favourite and all time classic Medu Vada! These are crispy, fluffy & delicious donut shaped lentil fritters. Made from Urad Dal and these are so tasty you won’t be able to stop. Serve with cold coconut chutney and piping hot sambhar. These Deep fried Medu vadas are all you need for your tiffins/ breakfast ! Do try it and let us know how you like it!
These are the traditional modaks and everyone’s favourite! Ukadiche Modaks are the most popular modaks, these are steamed modaks. It has a lovely rice flour outercovering and filled with sweet jaggery and coconut filling! They are so easy to make but oh so delicious! Made these modaks this Ganesh Chaturthi and wow your guests. We have used the nodak moulds to make these you can even make without the moulds using your hands. Steaming them is the most important step, it gives an amazing finish to these modaks. Do try them and send us a snap!
Ingredients:
1 Cup Rice Flour
¾ Cup water
1 tbsp Ghee
¾ Cup Jaggery
¾ Cup Grated Coconut
Pinch of Cardamom powder
1 tbsp Khus khus (Poppy seeds)
Kesar strands
Ghee
Mains
Sambhar | South Indian Lentil Stew | South Indian Stew | Sou...
South Indian sambar is a delicious thick lentil curry made with toor dal and mixed vegetables, tamarind & spices.?Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin are generally used, you can add your choice of vegetables in it too! It is a staple dish in South Indian homes and is also equally popular and loved by many. It pairs well with idlis, dosas, wadas and some prefer to have it with some steamed rice. Do try our version of the classic Sambhar ale let us know how you like it!
Ingredients:
½ Cup Toor Dal
1/2 Cup Chopped French beans (Boiled)
1/2 Cup Chopped Drumstick (boiled)
1/4 Cup Carrot(Boiled)
1/4 Cup Peas(Boiled)
2 Small Brinjal (Boiled)
2 tbsp Tamarind
¼ Cup Water
1 Tomato
2 Kashmiri Red Chillies
2 tbsp Oil
1 tsp Mustard seeds
1/4 tsp Hing
7-8 Curry leaves
1/4 tsp red chilli powder
1/2 tsp turmeric powder
1 ½ tsp sambhar masala
½ Cup water
Salt to taste
1 tsp sugar
1/2 tsp lemon juice
1 tbsp Chopped Coriander
Beverages
Roasted Chai | Spiced Indian Tea | Homemade Masala Chai
this is a viral social media trend recipe, but it was worth trying! This one is for all the chai lovers. It is a quick and easy version of our regular chai but it tastes fab! The dry roasted tea gives out an amazing smoky aroma along with the caramelized sugar which gives out a roasted sweet flavour! It is for everyone who loves their tea strong! But do try it and let us know! The aroma and the smoky taste work together like a dream
An all time maharashtrian classic and everyone`s favourite! Kothimbir vadi are steamed and deep fried coriander fritters made with gram flour and rice flour! These are super tasy and you won`t be able to resist finishing them all. Sesame seeds enhance the crispiness and lifts up the texture of these vadis. You can even add chopped peanuts or tamarind chutney but this recipe is amazing as it is. Do make them and we promise you won`t regret it, they are extremely easy to make and can be made in a jiffy, try them and let us know how you like them!
Ingredients:
1 Cup Chopped Coriander
½ Cup Besan
2 tbsp Rice flour
2 tsp Ginger Green Chilly Paste
¼ tsp turmeric powder
1 tsp Red chilli powder
½ tsp coriander powder
½ tsp carom seeds
½ tsp Jeera
1 tbsp Sesame seeds
½ tbsp Sugar
4 tbsp Water
¼ tsp soda Bicarbonate
Salt to taste
Oil for frying
Sesame seeds
Green Chutney
Ketchup
Tamarind Chutney
Mains
Spot Idli | Quick Idli Variation | Instant South Indian Snac...
this is the classic Hyderabadi special spot idlis! These are so tasty and super easy to make at home! It’s a South Indian special idli recipe, made from an idli batter but like an uttapam. Sprinkled podi masala tastes just fab and lifts up the entire dish! The masala mixture is the main part of this dish! Do make it and let us know!
Ingredients:
¾ cup Idli batter
2 tbsp Chopped Onion
3 tbsp Chopped Tomato
¼ tbsp ginger garlic green chilly paste
½ tbsp Butter
¼ tsp turmeric powder
¼ tsp red chilli powder
¼ tsp podi masala
¼ tsp garam masala
1 tbsp water
Salt to taste
Chopped coriander
Podi Masala
Basic
How to Cook Bajra (Pearl Millets) | Basic Boiled Millet Reci...
Bajra is also known as Pearl Millet. It is extremely healthy and super tasty! You can make so many recipes using Bajra millet!
If you’re trying to lose weight, adding whole grain foods with a low calorie density like bajra to your diet may be beneficial.
Bajra is high in fibre. You can have it as a salad and a great substitute for rice also. A quinoa pulao or a Mexican quinoa bowl tastes great also. Bajra is also popular because it’s a gluten-free grain.This grain is also popular because it’s very nutritious. Pearl millet makes a good option for people with celiac disease or gluten intolerance. Do you all wonder how to cook Bajra too? Here’s how! Do let us know if this works for you!
this is yet another amazing bajra millet recipe! So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten free and extremely healthy and tasty at the same time. You can add vegetables of your choice too. Do try this amazing recipe you can have it for lunch and dinner. It makes an amazing meal too. Do try it and enjoy
Ingredients:
1 ½ Cup Boiled Bajra Seeds (Millets)
½ Cup Chopped Onion
½ Cup Chopped Tomato
¼ Cup Chopped French beans (Boiled)
¼ Cup Chopped Carrot (Boiled)
½ Cup Boiled Green Peas
3 Garlic Cloves Chopped
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder
¼ tsp Coriander Powder
¼ tsp Garam Masala
½ tsp Cumin Seeds
Pinch of hing
1 Bayleaf
2 tbsp Oil
Salt to taste
Mains
Homemade Idli Batter | South Indian Fermented Batter | Soft...
This is the best recipe to make amazing fluffy and extremely soft idlis at home. These lovely idli are made from a homemade idli batter! These idlis taste 100% better than the idlis made from the store bought batter. You must try them and get perfect soft idlis every time! This is a full proof recipe of homemade idli batter and can be stored in the freezer too. You can store it in an airtight container and use whenever needed. Do try this recipe and let us know how you like it!
this chilla is an amazing Bajra millet recipe. It uses Bajra Flour and gives out an amazing healthy chilla! This chilla recipe is tasty as well as super healthy!Bajra is also known as Pearl Millet. It is extremely healthy and super tasty! You can make so many recipes using Bajra millet! If you’re trying to lose weight, adding whole grain foods with a low calorie density like bajra to your diet may be beneficial. Bajra is high in fibre. Methi as we know is a super food so these two work like a dream for all diet conscious foodies. The roasted sesame seeds bring together the whole recipe! Do try it and let us know how you like it!
MACRONUTRIENTS (PER 1 SERVINGS)- ENERGY- 103.5 kcals
CHO-18.56 gm
PROTEIN-3.11 GM
FATS-4.66 GM
DIETARY FIBER-3.02 GM
MICRONUTRIENTS (PER 1 SERVING)- B1 -0
B2 -0
B3 -0
B9 - 12.21 mg
VITAMIN C - 1.82 mg
CALCIUM - 41.15 mg
IRON - 1.78 mg
MAGNESIUM - 35.48 mg
PHOSPHORUS - 123.40 mg
SODIUM - 100.6 mg
POTASSIUM - 130.81mg
ZINC - 0.69 mg
VITAMIN A - 12.4 ug
Ingredients:
1 Cup Bajra Flour
2 tsp ginger garlic green chilly paste
1/2 tsp red chilli powder
1/4 tsp asopfoetida (hing)
1 tbsp roasted sesame seeds
1/2 Cup Dahi
1/4 tsp baking soda
1/2 Cup chopped methi leaves
1 cup water
2 tbsp chopped coriander leaves
Salt to taste
Oil for making the chilla
Desserts
Lauki Ka Halwa | Bottle Gourd Dessert | Indian Vegetable Swe...
The best Indian dessert there is! Another one in the halwa series - Dudhi / Lauki ka Halwa. Lauki also known as Bottle Gourd it is so very healthy and turning that into a sweet dish is just a dream come true. Also this is a fasting recipe! Make your fasting days tastier with this halwa. Made with just easy ingredients and is made in a jiffy, it tastes fab. You have got to try this recipe and there`s no going back once you try it. You can add your choice of nuts and this recipe is a khoya/mawa free recipe, made with all homemade ingredients. Do try it and let us know how you like it!
Ingredients:
1 ½ Cups Grated Bottle Gourd (Lauki)
1 ½ tbsp Ghee
½ tsp Cardamom Powder
1 ½ Cup milk
3 tbsp Sugar
¼ Cup Chopped Mix Nuts ( Pistachio, Cashews, Almonds)
