Another one of a fasting recipe and staring Sabudana Pearls. Also known as Sago/ Sago Pearls. Sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. This raita is so very tasty and can be made in a jiffy. Who knew Sabudana could be had as a raita or accompaniment too! You have got to try this raita this navratri. Make your fasting days better with this chilled sabudana raita.
These are the every Gujarati’s favourite! This Chillies are special Bhavnagari green Chillies which aren’t too spicy and have a very unique taste. They are available round the year and are used for many Gujarati dishes. The most used and loved accompaniment are these filled Chillies. These go perfectly with Jalebi Fafda as a pair and taste fab alone too. Pair your lunches with just amazing snack and there’s no going back. The filling is made from gram flour and a lot of spices and then shallow fried or roasted. They can also be fried and they taste great! Do try them and enjoy.
Ingredients:
4 Big green chillies (Bhavanagri Chilies)
½ tbsp coriander powder
½ tbsp aamchur
½ tsp turmeric
½ tsp fennel seeds
½ tsp jeera powder
¼ tsp red chilli powder
Black salt to taste
½ tsp Sugar
3 tbsp mustard oil
2 tbsp mustard oil
1 tsp hing
½ tsp jeera
¼ tsp Mustard seeds
Small Bites
Fafda | Traditional Gujarati Snack | Besan Fritters | Crispy...
Who doesn`t love fafdas? Most popular gujurati snack recipe and I`m sure it`s loved by all. These are super delicious crispy fafdas enjoyed specially on the side of jalebis, but they taste fab just like that too! This is a foolproof easy to make Fafda recipe and you`ve got to try it! They are made from besan and some spices. The main ingredient and taste comes from Carom seeds (Ajwain) so make sure not to miss it. The trick to make these fafdas are important as they are not rolled with a rolling pin, they are supposed to be stretched with the palm of your hand into long strips and then fried. Do try this amazing popular snack recipe and let us know what you think!
Ingredients:
1 Cup Besan
3 tbsp Oil
3 tbsp Water
½ tsp Ajwain
½ tsp Turmeric Powder
¼ tsp Hing
Salt to taste
Pinch of soda bi carb
Oil for frying
Basic
Rice Flour Roti | Gluten-Free Indian Flatbread | Bhakri-Styl...
This is yet another maharashtrian classic recipe! This is a dish which connects with so many homes and is loved by all! Made with such simple and easily available ingredients but tastes absolutely divine. This is a maharashtrian staple and regularly sonsumed by so many people. Try to consume these rotis immediately once their made when they`re hot. Also do not skip the part of mixing ingredients in a pan over the flame, this step helps in getting softer crack free rotis. You can enjoy these rotis in any meal which any vegetable or dal. Do make them and let us know how you like it.
Ingredients:
½ Cup Rice flour
½ Cup Water
½ tbsp Oil
Salt to taste
Ghee to brush on the rotis (optional)
Mains
Baingan Bharta | Smoky Roasted Brinjal Mash | North Indian E...
This is the best bharta recipe ever! Who doesn`t love a good baingan bharta for lunch ? Everyone does! This is the quickest recipe of it. The best part about this bharta is the smoky taste from roasting the eggplant on direct flame. Make sure to remove the skin from the eggplant once roasted. The garlic and green chillies adds that wow factor when roasted together along this the eggplant. You can add any more vegetables of your choice, but this recipe is surely foolproof. You have got to try this recipe if you love baingan bharta as much as we do! Do try it and let us know.
Ingredients:
2 big Eggplant/brinjal
12 Garlic Cloves
½ Green chilli
Oil for Brushing
2 tbsp Mustard oil
1 tsp mustard seeds
¼ tsp hing
1 tbsp Chopped Ginger
1 cup Onions (chopped)
1 cup Tomatoes (chopped)
Salt to taste
1 tsp Turmeric powder
½ tsp Red chilli powder
2 tsp Coriander powder
4 tbsp Chopped Coriander leaves
Mains
Chickpea Scramble | Vegan Bhurji Alternative | Protein-Rich...
this one`s for all the vegans out there. It is an amazing breakfast or snack option for all vegetarians. Have you heard of an eggless scramble ? This is an amazing egg replacement recipe known as chickpea scramble. Made from white chickpea flour, which can be made at home too by coursely grinding chickpeas into a fine powder. This recipe is a game changer for everyone trying to eat healthier. Chickpeas are extremely nutritious and this can be made in a jiffy. Do try it and let us know how you like it.
For 1 serve -
ENERGY - 156.5 Kcals
CARBOHYDRATES - 14.5 gm
PROTEIN - 5.5 gm
FATS - 7.75 gm
FIBER - 2.5G
Ingredients:
1 Cup White Chickpea flour
¾ Cup water
¼ tsp red chilli powder
¼ tsp pepper
½ tsp soda bi carb
Black salt to taste
1 Cup White Chickpea flour
Finely chopped green spring onion
Small Bites
Foxtail Millet Upma | Wholesome Indian Breakfast | Low-Glyce...
Foxtail also known as kangni. This millet is a power pack of nutrition. It helps and improves digestion, improves heart health and maintains blood glucose levels. This millet is extremely healthy and tasty. This makes a nutritious breakfast, or a snack by itself. Have it with green coriander chutney. Amazing twist to the all time favourite breakfast option which is usually consumed by every household - Upma. This recipe replaces Rawa ( semolina ) with grounded foxtail millet. Do try our version of the vegetable upma. The vegetables make it more healthier and tasty too! You can put in any vegetables of your choice, but they have to boiled. Do try it and let us know how you like it.
MACRONUTRIENT - PER 1 SERVE
ENERGY - 83.3 Kcals
CARBOHYDRATES - 18.25 gms
PROTEINS - 2.89 gms
FATS - 0.82
DIETARY FIBER - 1.36 gms
MICRONUTRIENT PER 1 SERVE
VALUES PER 1 SERVE
B1(mg) - 0.01
B2 (mg) - 0
B3 (mg) - 0.13
B9(ug) - 7.57
VIT C (mg) - 40.8
CALCIUM (mg) - 17.49
IRON (mg) - 1.2
MAGNESIUM (mg) - 15.96
PHOSPHORUS (mg) - 73.31
SODIUM (mg) - 4.51
POTASSIUM (mg) - 137.16
ZINC (mg) - 0.61
VIT A (B-CAROTENE) (ug) - 332.66
Ingredients:
1 cup powdered foxtail millet (Finely grinded into powder)
2 tsp olive oil
1 cup mixed boiled vegetables (French beans, carrots and green peas)
Little Millet Kheer | Creamy Indian Dessert with Millets | G...
Kheer is loved by all and so here we are with a healthy guilt free kheer recipe! If you have never tried Little millet kheer, you`re definitely missing out.
This is the best kheer I`ve ever had. Little millet as we all know is extremely healthy. It is so rich in antioxidants that boost immunity and protect against infections and diseases. Additionally, little millet is a good source of magnesium and so maintains healthy bones, and supports muscle and nerve function. This is the best healthy sweet dish you`ll ever have. This is the year of millets and what better than to celebrate this year with a sweet dish made from millets. Do try this amazing recipe and let us know how you like it.
This porridge is all you need to stay healthy. You can. Enjoy this porridge for breakfast or as an after meal sweet. It is full of health benefits as it`s made from Ragi! Ragi Also known as Nachni or Finger millet as we all know is a powerpack millet. It is so rich in protein, has loads of calcium and is amazing for digestion too. It also prevents diabetes! The combination of proteins in milk and healthy fats in Ragi can help in relaxing the nerves and induce sleep. Ragi is rich in fiber and hence this porridge is easily digestible too! Ragi millet has to be soaked overnight, so make sure to do that.
The crunchy of pistachios brings together this whole porridge, do try it and let us know if you like it!
MACRONUTRIENTS FOR 1 SERVING –
ENERGY – 389kcal
CARBOHYDRATES – 40g
PROTEIN – 13.5g
FATS – 23g
FIBER – 3.45g
MICRONUTRIENTS FOR 1 SERVING –
B1 – 0.317mg
B2 – 0.316mg
B3 – 0.504mg
B9 – 34.07 mg
VITAMIN C – 5.135 mg
CALCIUM – 343 mg
IRON – 1.79 mg
MAGNESIUM – 68.45 mg
PHOSPHORUS – 303.92 mg
SODIUM – 67.04 mg
POTASSIUM – 467 mg
ZINC – 1.43mg
VITAMIN A - 0
Ingredients:
¼ Cup Finger Millet (Ragi) (soak overnight in ¾ Cup Water)
This is the best appetizer and I’m sure everyone loves it. Soft and gooey from the inside, hard and crunchy from the outside. These cheese ball recipe is a foolproof recipe and works every single time. Finely chopped green chillies just add on to the wow factor with a kick of spice. This recipe does not use any breadcrumbs for coating, they are so good and crispy even without the coat. Crispy and golden on the outside, soft and creamy on the inside, these deep fried Cheese Balls are like a dream come true. Do try this recipe and let us know how you like it.
