Desserts

Strawberry Granola Parfait is a wholesome and refreshing preparation made by layering yogurt, fresh strawberries and crunchy granola. Light, nutritious and naturally sweet, this parfait offers a balanced combination of texture and flavour. Ideal for breakfast or a healthy dessert, it supports a nourishing vegetarian lifestyle.

Desserts

Doodh Pak is a traditional Gujarati dessert made by slow-cooking milk with rice, sugar and aromatic spices. Rich, creamy and delicately flavoured, this festive preparation is often served during special occasions and celebrations. Comforting and indulgent, Doodh Pak represents the essence of classic Indian vegetarian sweets.

Desserts

Angoor Rasgullas are soft, bite-sized Indian sweets made from chenna and cooked in light sugar syrup. Delicate, spongy and mildly sweet, these miniature rasgullas are a classic dessert enjoyed during festive occasions. Elegant and comforting, Angoor Rasgullas reflect the richness of traditional Indian mithai preparations.

Desserts

Angoori Rabdi is a rich and indulgent Indian dessert made by combining soft mini rasgullas with thickened sweetened milk. Creamy, luxurious and flavourful, this traditional mithai is perfect for festive occasions and celebrations. A delightful fusion of textures, Angoori Rabdi brings together the richness of rabdi with the softness of syrupy sweets.