Ingredients:

• 7-8 Fresh Paan Leaves (Betel Leaves)
• Oil for frying
• ½ Cup Besan
• ¼ tsp Haldi
• ¼ tsp red chilli powder
• ¼ tsp Coriander powder
• ¼ tsp Carom Seeds
• Pinch of hing (asafoetida )
• Pinch of Soda bi carbonate
• ½ Cup Water
• Salt to taste
• ¼ cup chopped tomatoes
• ¼ cup chopped onions
• 3 tbsp thick beaten curd
• 1 tbsp tamarind chutney
• 1 tbsp green chutney
• 2 tbsp pomegranate seeds
• ¼ cup chopped boiled potatoes
• 2 tbsp roasted peanuts
• 2 tbsp crushed sev puris
• 2 tbsp sev
• 1 tbsp chopped coriander
• ½ tsp chaat masala
• ½ tsp red chilli powder
• ½ tsp aamchur
• Salt to taste