Mains

Thecha Fried Rice is a bold and flavourful fusion dish inspired by Maharashtrian thecha, made using green chillies, garlic and spices tossed with rice. Spicy, aromatic and quick to prepare, this dish offers a unique twist to everyday rice preparations. Ideal for using leftover rice, it makes a satisfying and vibrant vegetarian meal.

Mains

Aloo Bharta is a simple and comforting Indian preparation made with mashed potatoes, lightly spiced and combined with basic ingredients. Soft, flavourful and easy to prepare, this traditional dish is enjoyed across regions in different variations. Best served with roti or rice, Aloo Bharta represents wholesome and everyday vegetarian cooking.

Mains

Gujarati Kadhi is a classic yogurt-based curry delicately balanced with sweet and mild spices, a signature of Gujarati cuisine. Light, comforting and flavourful, it is traditionally prepared using yogurt and gram flour tempered with aromatic spices. This wholesome dish pairs beautifully with steamed rice or khichdi, making it a staple in everyday Gujarati vegetarian meals.

Mains

Sev Tamatar Sabzi is a beloved Gujarati dish where tangy tomato curry is topped with crisp sev for added texture and flavour. Simple yet vibrant, this preparation balances sweetness, spice and tanginess typical of Gujarati cuisine. Best served fresh with roti, bhakri or paratha, it makes a comforting and quick vegetarian meal.

Mains

Dhupki Kadi is a traditional Gujarati preparation where soft dhupkis made from urad dal are gently cooked directly in a spiced yogurt-based kadhi. Unlike fried pakoras, these lentil dumplings are steamed in the simmering curry, making the dish lighter and easier to digest. Comforting and wholesome, Dhupki Kadi pairs beautifully with steamed rice for a nourishing vegetarian meal.

Mains

Gajar and beetroot halwa is a vibrant and nutritious Indian dessert made with two powerhouse root vegetables. Naturally sweet and rich in antioxidants, this halwa offers a beautiful colour, earthy flavour and wholesome texture. A healthier twist to traditional halwa, it is perfect for winter indulgence with added nutrition.

Mains

Bathua raita is a refreshing and nutritious yogurt-based dish made with winter chenopodium greens. Rich in iron, calcium and probiotics, this raita supports digestion and immunity while adding freshness to meals. Lightly spiced and cooling, bathua raita is a perfect accompaniment to parathas, rice and festive meals.

Mains

Tofu basil chilli is a flavour-packed Asian-inspired stir fry made with soft tofu, aromatic basil and vegetables. This quick and healthy vegetarian gravy dish offers a perfect balance of heat, freshness and umami flavours. Ideal for serving with noodles or rice, it is a protein-rich, delicious and simple recipe for everyday meals.