Masoor Dal Chips are light, crispy, and protein-packed snacks made from ground red lentils. Deep fried with a blend of spices, these chips are a wholesome alternative to store-bought snacks. Perfect for tea-time, party platters, or school tiffins, they offer taste and nutrition in every bite.
Ingredients:
1 cup masoor dal
2 tsp oil
1/4 tsp turmeric powder
1/2 tsp red chilli powder
2 tsp sesame seeds
Salt to taste
Oil for frying
½ tsp Kashmiri red chilli powder
½ tsp chaat masala
½ tsp amchur powder
½ tsp coriander powder
Salt to taste
Mains
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