Mains

A wholesome and nourishing bowl of palak khichdi made with yellow moong dal, fragrant basmati rice, and fresh spinach, slow-cooked to perfection. Light yet flavorful, this comforting dish is infused with aromatic spices and tempered with ghee, creating a perfect balance of taste and nutrition. Packed with protein, fiber, and essential nutrients, every spoonful offers warmth, goodness, and a deliciously satisfying meal that’s easy on the stomach yet rich in flavor.

Mains

Soft, fluffy, and packed with nutrition, these multigrain idlis bring together the wholesome goodness of jowar, bajra, ragi, moong, yellow moong, rice, and urad dal. Fermented to perfection, they retain the lightness of traditional idlis while offering a hearty dose of fiber, protein, and essential nutrients. Steamed to preserve their natural flavors, these idlis are not just a healthy alternative but a delicious way to start the day, best enjoyed with chutneys, sambar, or a simple drizzle of ghee.

Mains

A nourishing flavorful bowl of moringa dal, combining the goodness of fresh moringa leaves with the richness of yellow moong dal and chana dal. Slow-cooked with aromatic spices, tempered with ghee, and infused with the earthy essence of moringa, this wholesome dish is a perfect blend of nutrition and taste. Light yet satisfying, every spoonful brings warmth, comfort, and a dose of traditional goodness, making it an ideal companion for steamed rice or warm rotis.

Mains

Plump, ripe tomatoes are carefully hollowed out and generously filled with a delicious blend of sautéed spinach and sweet corn, creating a dish that is both wholesome and bursting with flavor. The natural sweetness of the corn perfectly complements the earthy richness of the spinach, while the juicy tomatoes bring it all together in every bite. Whether served as a side dish or enjoyed as a light meal on its own, these stuffed tomatoes are a delightful way to celebrate simple, fresh ingredients in a comforting and satisfying way.