Mains

Quinoa paratha is a wholesome Indian flatbread made using quinoa flour combined with mixed vegetables and mild spices. The dough comes together easily and rolls out into soft parathas that cook well on a tawa with a light crisp on the outside. Adding vegetables not only improves texture but also makes it more filling and balanced. Since quinoa flour can be slightly delicate, mixing it with binding ingredients and kneading it well helps in rolling without cracks. Best served hot with curd, pickle, or a simple chutney for a healthy everyday meal.

Mains

Watermelon Mojito is a refreshing and hydrating beverage made using fresh watermelon, mint and citrus flavours. Light, cooling and naturally sweet, this drink is perfect for warm weather and summer gatherings. Simple to prepare and revitalising, it offers a delicious non-alcoholic twist to classic mojito flavours.

Mains

Hara Bhara Kebab is a popular Indian vegetarian starter made using spinach, green peas and mild spices. Soft inside with a crisp exterior, these kebabs are nutritious, flavourful and visually vibrant. Perfect for snacks or entertaining, they offer a wholesome and delicious addition to vegetarian menus.

Mains

Broccoli veggie gravy is a wholesome and flavourful Indian-style dish made by sautéing broccoli, paneer and mixed vegetables in a mildly spiced, comforting gravy. This nutrient-rich preparation combines the goodness of fibre, protein and essential vitamins while delivering a satisfying taste and texture. Perfect for pairing with roti, naan or rice, this dish is a healthy and delicious way to include more vegetables in everyday meals.